In the festive spirit, our executive board members are sharing some of their family holiday traditions.

Happy New Year and best wishes for 2021!

Learn about how an industry ingrained system of tipping that has existed since modern restaurants in the United States began may actually be harming its employees.

2020 has been full of changes and discoveries of new ways to do things. Companies discovered the pros and cons of working-from-home, campuses around the globe reopened with hybrid teaching models, and F&B outlets looked for creative ways to adapt to the pandemic. Ways and places to dine at Cornell also changed and adapted to minimize the risk of Covid-19.

Some tips from an upperclassman Hotelie.

This year, we wanted to start something a little bit different, something that is in line with the new normal.

We wanted to recap and report in real-time rather than merely collect and reflect.

Welcome the The 180 blog.